Slippery elm, also known as red elm, moose elm or Indian elm, is a small North American tree that has been traditionally used by herbalists for over 100 years. It was reportedly used by native North Americans and early settlers as a survival food. Its bark is known for its mucilage constituents, which can help to coat and soothe the tissues of the GI tract.
Ingredients and Benefits:
|Serving Size:||1 Teaspoon (1.5g)|
|Servings Per Container:||about 75|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on a 2,000 calorie diet.|
† Daily Value not established.
|Total Carbohydrate||1 g||<1%*|
|Slippery Elm Powder|
(Ulmus rubra) (Bark)
|1.5 g (1,500 mg)||†|
Other Ingredients: None.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Stir 1 teaspoon into 1 cup of water and simmer for several minutes. Let cool. Add honey and sip or gargle.
Store in a cool, dry place after opening.
Caution: For adults only. Pregnant or nursing women: do not use unless recommended by your physician. Consult physician if taking medication or have a medical condition. Keep out of reach of children.